La Pasion is a restaurant with a passion for fine pastries and authentic food.
The owner of La Pasion has decades of experience making fine pastries and cakes in the Viennese and Parisian style — they are authentic and delicious. Special orders accepted.
La Pasion’s typical Salvadoran and other Central American foods are equally delicious. Extensive menu ranging from roast chicken to pupusas to steak. The Salvadoran breakfasts selections, such as eggs avocado with refried beans, are a favorite with early-risers.
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